Rajma tikki

A quick and easy snack for your family when the evening hunger pangs strike!


  • 2 cup boiled rajma
  • 3 medium boiled mashed potatoes
  • 1tsp sesame seeds
  • Salt according to taste
  • Grated ginger
  • Chopped coriander leaves
  • Navratna chutney for stuffing ( Chutney made with Raw mango, Date & raisins )
  • 2 tsp corn flour
  • Mint chutney
Mix rajma & boiled potatoes in a bowl. Add salt, sesame seeds, grated ginger & chopped coriander leaves. Mix well. Now divide in to 8 pieces take one ball into your palm flatten it & stuff little navratna chutney fold it & give this a Tikki shape.Do this with remaining balls, sprinkle little corn flour, keep aside. Heat a pan with little oil now takes all tikki cook from both side.Serve with mint chutney.

One Comment

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