This is a traditional Indian dish that is cooked in almost every house and served with hot chappatis or else Rice and lentils. But you might be a little more familiar with it through the famous movie ‘Bend it like Beckham’. So try it and tell me whether it’s really easy or tough to please your mom!
1 potato, peeled & cut into cubes
11/2 cup cauliflower floret
½ inch ginger
½ tsp cumin seed
½ tsp turmeric powder
½ tsp coriander powder
½ tsp chili powder
½ tsp dry mango powder
Pinch garam masala powder
Salt according to taste
Fresh chopped coriander for garnish
Peel, wash and cuts vegetable in salted water. Heat oil in a pan , add cumin seeds , black cardamom seeds and stir. Then add turmeric powder & chopped ginger. Stir & add washed & strained vegetable. Mix salt & cover with lid.
Let it cook for about five mins. on medium heat. Turn off theheat & let it remain covered for five mins. Mix well & heat again on slow fire .Check with a spoon if the potato becomes tender then add the rest of the ingredients. Stir & cook for another five minutes. Remove from fire serve in a bowl & garnish with chopped green coriander leaves,eat with bread.