Cauliflower and Potatoes (Aloo Gobhi ki sabzi)

This is a traditional Indian dish that is cooked in almost every house and served with hot chappatis or else Rice and lentils. But you might be a little more familiar with it through the famous movie ‘Bend it like Beckham’. So try it and tell me whether it’s really easy or tough to please your mom!

Aloo fgobhi

Ingredients:

1 potato, peeled & cut into cubes
11/2 cup cauliflower floret
½ inch ginger
1black cardamom
½ tsp cumin seed
½ tsp turmeric powder
½ tsp coriander powder
½ tsp chili powder
½ tsp dry mango powder
Pinch garam masala powder
1tbs oil
Salt according to taste
Fresh chopped coriander for garnish

Method:

Peel, wash and cuts vegetable in salted water. Heat oil in a pan , add cumin seeds , black cardamom seeds and stir. Then add turmeric powder & chopped ginger. Stir & add washed & strained vegetable. Mix salt & cover with lid.

Let it cook for about five mins. on medium heat. Turn off theheat & let it remain covered for five mins. Mix well & heat again on slow fire .Check with a spoon if the potato becomes tender then add the rest of the ingredients. Stir & cook for another five minutes. Remove from fire serve in a bowl & garnish with chopped green coriander leaves,eat with bread.

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8 Comments

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