•10 Small Eggplants & 10 Cherry Tomatoes
• 3tbspGroundnuts (Dry Roasted & coarsely grind)
• 2tbsp. Dry roasted gram flour
•1/2th tsp. Turmeric powder
•2 tbsp. coriander Powder,
•1tsp. Red Chilli Powder
•2tbsp sesame seeds
•2tbsp, raw mango Pulp
•1/8 tsp. Asafetida
•salt to taste
For Garnishing-Fresh Coriander leaves Chopped
•Mix Groundnuts, raw mango pulp, Salt, Red Chili powder, Turmeric, dry coriander Powder, gram flour in a bowl.
•Make 2 slits on eggplants, and stuff it with the stuffing and the same way cherry tomatoes.
•Put 2 spoons of oil in a pan, and add asafetida and turmeric powder.
•Add eggplant mix gently. Cover it with lid and cook on medium high for 4 minutes.
• Add cherry tomatoes and mix. Cover the pan and cook on slow temperature for 3 minutes, till it gets cooked.
•If there is any more stuffing left, then add it to the vegetable towards the end. Garnish with fresh coriander leaves and sesame seeds, serve.