- 2 cups Semolina
- 1/2 cup Pure Ghee (melted)
- 1 cup fresh Rose petals
- 1 cup Powdered Sugar
- 1/4 tsp. Green Cardamom Powder
- 10 Cashewnuts (chopped)
- 10 Almonds (chopped)
- 10 Raisins
- Milk as required
- 2tbsp.Rose water
- 2tbsp Rose Petal jam (Gulkand)
Wash & drain Rose petals, grind with milk. Add Rose water.
In a bowl, mix semolina and half cup of ghee to it and add Rose petal mix Milk to make semi hard dough. Keep aside for 10 minutes. Make 10 or 12 lemon size balls of this dough.
In a wok heat sufficient ghee and deep fry the balls till done.
Drain and place on an absorbent paper and cool.
In a mixer, grind the balls to a coarse mixture.
Add powdered sugar, cardamom powder, Cashewnuts, almonds, raisins, rose petal Jam and mix well to make ladoo. Decorate with Silver foil.