Green chillies pickle stuffed with turmeric



9-10 Mild green chilies Wash dry and slit

5-6 pieces of raw turmeric wash peeled and thinly cuts

6-7 pieces of ginger wash, peeled and thinly cuts

Salt to taste

2tbsp. lime juice

½ tsp. red chili powder

2tbsp. oil

2tsp. fenugreek seeds powder

2tsp. mustard seed powder


Heat oil in the pan add mustard seeds powder & fenugreek seeds powder, stir and add turmeric and ginger, fry for 2 minutes. Remove from fire, add salt chili powder and lime juice. Cool it, stuff in the green chilies. Instant chili pickle is ready to eat.



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