Pesto Stuffed Paneer Pakora

PESTO STUFF PANEER PAKORA
PESTO STUFF PANEER PAKORA

PESTO STUFF PANEER PAKORA-
INGREDIENTS-
250 gram cottage cheese
2tbsp. pesto sauce (Freshly grounded basil leaves with pepper salt oil and pinenuts)
Oil for frying
For batter-
2cup fine chickpea flour
1tsp.Red chili powder
½ tsp. Turmeric powder
Salt to taste
1tsp. Ginger paste
METHOD-
1-Wash and cut Cottage Cheese into two inch pieces. Slit each piece into half leaving one edge for filling.
2- To make Pesto Sauce, blend together basil leaves, nuts, salt, and pepper. Pour in oil slowly while still mixing.
3-To make batter mix gram flour with ginger paste, red chilli powder, turmeric powder and salt. Add required amount of water to make a batter of coating consistency and keep it aside for 15 minutes.
4-Spread Pesto sauce into the slit of each Cottage cheese piece.
5-Heat sufficient oil in a fry pan dips each piece of cheese in the batter and deep fry on medium heat till crisp and golden brown. Serve hot with sauce.

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