Tangy Tomato Tarts

TANGY TOMATO TARTS
TANGY TOMATO TARTS

TANGY TOMATO TARTS
INGREDIENTS-
2 sheets of frozen puff pastry
4-6 plum tomatoes chopped
1/2cup mozzarella cheese
2tbsp.Basil leaves, finely chopped, few extra for garnishing.
2tbsp.frozen sweet corn
1/2tsp lemon juice
Salt & pepper
2tbsp olive oil.
METHOD-
Preheat oven 350 degree. Cut the pastry sheet into square or round shape with cookie cutter. Mix tomatoes, corn basil leaves, lemon juice, salt and pepper. Arrange all rounds in to tart dish, prick with fork, spread cheese first than top with tomato‘s mix. Brush with oil. Bake 20 to 25min. cool it on wire rack. Garnish with basil leaves and serve.

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