4 cups pasta (penne)
1 tbsp. cracked black pepper
2 cups milk
3 tbsp. plain flour
30 gm. butter
1 tbsp. Oregano
1 cup broccoli florets
1/4 cup sun dried tomatoes
2 tbsp. grated cheese (parmesan)
Salt to taste
1 tbsp. olive oil basil flavored
Fresh basil leaves
Cook the pasta in boiling water with some salt. Drain and set aside.
Sprinkle a pinch of salt on the broccoli and steam cook for 3 minutes.
Heat the butter in a pan adds plain flour and cook for 1min. add milk gradually, while stirring and ensuring there are no lumps. Set aside.
Heat olive oil, add oregano, broccoli and sun dried tomatoes to the pan – cook for a further 2minutes on medium heat.
Add white sauce and boiled pasta, stir, add salt to taste, add pepper and cheese. Remove from fire, mix well and serve hot. Garnish with fresh basil.
(Serve hot and sprinkle the grated cheese on top if you wish.)