Crazy Cup Cakes

CRAZY CUP CAKES
CRAZY CUP CAKES

CRAZY CUP CAKES-
INGREDIENTS-
125 gm. Self-rising flour
125gm. Chocolate flavor cake flour
2tsp. Baking Powder
180 gm. sugar
6tbsp. Butter or cooking oil
1tsp. Vanilla essence
4tbsp.yogurt
220ml. water
METHOD-
Preheat oven 180 degree C and line the tray with mini muffin case. Sift the flour and baking powder into large bowl. Mix separates all the remaining ingredients with the help of hand blender. Add flour slowly into this and blend well. Spoon the mixtures into cases. Bake in the oven for 10minutes. Cool it on wire rack before Icing. Use Butter cream icing and some edible decoration for making this interesting.

easy recipes
easy recipes

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