QUICK AND EASY CARROT HALWA-
Carrot Halwa takes time to cook, I have tried to cook this in Rice cooker to save time, and voila it comes out so well, here is my recipe of Carrot Halwa.
4cups carrots, finely grated
1cup Khoya (Dried full cream milk or use milk powder)
11/2 cup sugar or to taste
2tbsp. Ghee or butter
10 Almonds sliced
1tsp. Cardamom powder
(You can use nuts of your own choice)
Heat a pan with 2tbsp. ghee or butter and Put the grated carrot and cook on low flame till the raw smell disappears. Add milk and boil on low flame till thick. Transfer this in Rice cooker and cook this 12minutes once it starts thickening add sugar and stir. Cook 10 minutes more for further thickness. Heat remaining ghee in a pan, roast all nuts light brown and add Khoya, cardamom powder and stir continuously till the ghee separates from the mixture. Mix it with carrot and cook 2 minutes more and serve this delicious Halwa.
Note- If you are using milk powder than mix milk powder with little milk and make dough. Steam this dough for 7 minutes and use in place of Khoya.