Quick and Easy Carrot Halwa

QUICK AND EASY CARROT HALWA-
QUICK AND EASY CARROT HALWA-

QUICK AND EASY CARROT HALWA-
Carrot Halwa takes time to cook, I have tried to cook this in Rice cooker to save time, and voila it comes out so well, here is my recipe of Carrot Halwa.

INGREDIENTS-
4cups carrots, finely grated
11/2cup milk
1cup Khoya (Dried full cream milk or use milk powder)
11/2 cup sugar or to taste
2tbsp. Ghee or butter
10 Almonds sliced
10 Cashewnuts
1tsp. Cardamom powder
(You can use nuts of your own choice)
METHOD-
Heat a pan with 2tbsp. ghee or butter and Put the grated carrot and cook on low flame till the raw smell disappears. Add milk and boil on low flame till thick. Transfer this in Rice cooker and cook this 12minutes once it starts thickening add sugar and stir. Cook 10 minutes more for further thickness. Heat remaining ghee in a pan, roast all nuts light brown and add Khoya, cardamom powder and stir continuously till the ghee separates from the mixture. Mix it with carrot and cook 2 minutes more and serve this delicious Halwa.
Note- If you are using milk powder than mix milk powder with little milk and make dough. Steam this dough for 7 minutes and use in place of Khoya.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s