Dry Chana Dal


2cups Chana Dal (Presoaked two Hours in 4cups water)
1tsp. Turmeric powder
2tsp. Cooking oil
1tsp. Cumin seeds
2 Cloves
½ cup Tomatoes Chopped
2 mild Green Chilies
1tsp Ginger Julienne
Salt to taste
1tsp. Lime juice
2tbsp. Fresh Coriander leaves for Garnish
Wash 3-4 times presoaked Chana dal and Pressure cook with salt and water. After one pressure cook for 3minutes more. Remove and heat oil in the pan, add cumin and clove, Sauté till cumin are brown and mustard seeds start to pop, add turmeric and green chilies, ginger and tomatoes. Fry for two minutes and add Boiled Chana dal. Mix well and Cook for 5minutes. Add lime juice and garnish with fresh coriander.


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