Easy Moongdal Palak (Lentils with Spinach)

EASY MOONGDAL PALAK
EASY MOONGDAL PALAK

EASY MOONGDAL PALAK –( Lentil with Spinach)

INGREDIENTS-

1Bunch Spinach Leaves, Washed and finely chopped

1Cup Yellow Moong Dal, (Lentil)

½ cup Tomatoes, Chopped

1 inch ginger finely chopped

1 green chili finely chopped

1tsp. Cumin seed

½ tsp. Turmeric powder

Pinch of Asafetida

1tsp. Ghee or oil

1tsp. Dry coriander powder

Salt to taste

1tsp. Lemon juice

METHOD-

Wash and soak Moong Dal for 15 minutes. Heat ghee or oil in Pressure cooker; add cumin seeds, asafetida, ginger, green chilies and sauté for one minute. Add tomatoes and spinach and sauté for half a minute. Add the remaining turmeric powder, dry coriander powder, Moong dal, salt and one cup water and stir. Pressure cooks for one whistle and remove. Open when it’s cool; check the consistency simmer for 4-5 minutes. Add lemon juice just before serving.

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