Seven secrets for making soups



1-Make it Healthy not Heavy

Soups are mostly water, don’t add too much butter or cream for texture, and use homemade stocks or fresh dairy products.

2- Add Aromatic Spices

Add Aroma by adding aromatic spices like cinnamon, nutmeg, mace, clove etc.

3-Salt in Layers –

Add salt less while cooking, taste before serving and add more if required.

4-Make it interesting by adding some Freshness –

Add a bit of something fresh right at the end like fresh herbs, fresh citrus juice, a dollop of cream or yogurt. A hit of something un-cooked and un-simmered will highlight the deep, delicious, melded flavors in the rest of the soup.

5Garnish like a Pro

Think beyond chopped parsley and freshly ground black pepper, although they both make great but the best soup garnishes offer a contrasting flavor or texture to both compliment and highlight the soup. Sometimes grated vegetable or micro herbs are also brilliant.

6-Use the right pan or pot

A large and heavy bottom pan is perfect for making soup. Powerful hand blender is also useful for mixing.

7-Boost up soup-

Add flex seeds or oats or grounded almonds for extra richness for soup. It may be tiny, but it’s mighty and full of Nutrition.

One Comment

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