2 cups yogurt
2 potatoes (boiled, peeled and cubed)
1 tsp. roasted cumin seed powder
1/4 tsp. coarsely grounded black pepper
1tbsp. fresh cream
Salt to taste
Few Mint leaves and Carrot juliennes for garnishing.
Beat the yoghurt till smooth and creamy. Mix salt and cubed potatoes. Keep aside for 5minutes.Mix yogurt and cream well, add potato cubes and cumin powder. Stir gently and put into serving cups. Garnish it with mint leaves, carrot juliennes and crushed pepper.
Serve cold with rice or bread.