Potato Yogurt Cups

POTATO YOGURT CUPS
POTATO YOGURT CUPS

POTATO YOGURT CUPS

INGREDIENTS-

2 cups yogurt

2 potatoes (boiled, peeled and cubed)

1 tsp. roasted cumin seed powder

1/4 tsp. coarsely grounded black pepper

1tbsp. fresh cream

Salt to taste

Few Mint leaves and Carrot juliennes for garnishing.

METHOD-

Beat the yoghurt till smooth and creamy. Mix salt and cubed potatoes. Keep aside for 5minutes.Mix yogurt and cream well, add potato cubes and cumin powder. Stir gently and put into serving cups. Garnish it with mint leaves, carrot juliennes and crushed pepper.

Serve cold with rice or bread.

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