250gms Gram flour (Besan)

1cup Curd (Stirred)

1tsp Ginger paste

Salt to taste

1/2tsp Soda bi-carb

1tsp. Eno fruit Salt

1 Lemon juice

1/2 tsp. turmeric powder

1tbsp Oil

For Tampering

Few Curry leaves

1tsp Mustard Seeds

2tsp Oil

½ tsp. Sugar

Coriander leaves (chopped)

2-3 green chilies (vertically slit)


In a bowl add gram flour (besan), Curd and water.

Mix well and make a smooth batter. The batter should be of thick consistency.

Add salt and set aside for 2 hours covered with a lid. Mix ginger paste and turmeric powder into the batter.

Keep the steamer or cooker ready on gas.

Grease a square baking dish.

Now in small bowl take a tsp. of soda bi-carb and Eno, 1tsp oil and lemon juice and mix well.

Add this to the batter and mix well.

Pour the batter into the greased pan and steam for 10-12 minutes or till done.

Cool for some time and cut into big cubes.

Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Add ½ cup water, green chilies and sugar. Remove and pour it over Dhoklas.

Garnish with fresh coriander leaves. Serve, hot or cold with Mint Chutney.


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