250gms Gram flour (Besan)
1cup Curd (Stirred)
1tsp Ginger paste
Salt to taste
1/2tsp Soda bi-carb
1tsp. Eno fruit Salt
1/2 tsp. turmeric powder
Few Curry leaves
1tsp Mustard Seeds
½ tsp. Sugar
Coriander leaves (chopped)
2-3 green chilies (vertically slit)
In a bowl add gram flour (besan), Curd and water.
Mix well and make a smooth batter. The batter should be of thick consistency.
Add salt and set aside for 2 hours covered with a lid. Mix ginger paste and turmeric powder into the batter.
Keep the steamer or cooker ready on gas.
Grease a square baking dish.
Now in small bowl take a tsp. of soda bi-carb and Eno, 1tsp oil and lemon juice and mix well.
Add this to the batter and mix well.
Pour the batter into the greased pan and steam for 10-12 minutes or till done.
Cool for some time and cut into big cubes.
Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Add ½ cup water, green chilies and sugar. Remove and pour it over Dhoklas.
Garnish with fresh coriander leaves. Serve, hot or cold with Mint Chutney.