Baked Broccoli Bread Cutlet




8 slices of Breads,

2cups Broccoli, steamed and grated

1/2 cup Potatoes, boiled & grated

1/2cup coriander leaves, finely chopped

1 Green chili, chopped

1 tsp. oil

1/4 tsp. cumin seeds

1/8 tsp. red chili powder

1tsp.Oregano, dried

1 tsp. finely chopped ginger

Salt to taste

2tbsp. butter

2tbsp. Tomato ketchup


Heat oil in a frying pan and add cumin seed. As cumin seed starts cracking add green chili and ginger, stir for a few seconds. Add potatoes, broccoli and all the spices, salt, chopped coriander, stir fry for a minute. Turn of the heat. Set aside.

Soak each slice, one at a time, in water for about ten seconds. Squeeze out water by pressing between palms. Place a bread slice on the work top, place some of the broccoli mixture in the center and cover it with another slice and press the edges firmly. Ensure that the edges are well sealed. Apply butter on each side and grill in the sandwich grill. Serve hot with tomato ketchup.


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