CRISPY ALOO KACHORI WITH BONDI RAITA-

CRISPY ALOO KACHORI WITH BONDI RAITA-

(POTATO STUFF DEEP FRIED BREAD WITH YOGURT)

 

INGREDIENTS-

For Stuffing:

2 Potatoes (Boiled & Peeled)

1green chili, finely chopped

2tbsp. Fresh coriander leaves, finely chopped

Salt to taste

1tsp. Dry coriander powder

1/2 tsp. Dry Mango powder

1/2tsp. Red chili powder

For Dough:

21/2 cup Wheat Flour

Salt to taste

Water for dough

Oil for frying

METHOD-

Mix salt and 1tsp. oil in the flour; add water to make soft dough. Cover and Keep the dough aside for 10 minutes. Grate Boiled potatoes and add remaining ingredients .Mix well.

Take small ball of dough. Apply some oil on both palms & flatten the ball to form a 2 inch disc. Take small portion of stuffing and wrap that stuffing in each disc and roll into a small ball. Roll this ball to form a 3-4 inch round kachori.

Heat the oil in pan and deep fried all the kachori on medium heat till golden brown. Serve this with Bondi Raita.

 

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