Mango Rice




4cups boiled rice

1/2 tsp. Turmeric Powder

11/2 tsp. Mustard seeds

1inch cinnamon stick

4 Red Chilies

11/2 cup Grated Green Mango

2 tbsp. Fresh Coconut, grated

7-8 cashew nuts

2tbsp. raisins

4-5 Curry leaves

2 tbsp. Oil

Salt to taste

4tbsp. fresh coriander, finely chopped

Mint leaves for garnishing


Mix salt and rice tenderly. Grind red chilies, turmeric, grated coconuts and half grated mango in a blender. Set aside. Heat oil in a heavy bottom pan; add mustard seeds, cinnamon stick and cashew nuts. When mustard seed splutter add raisins and curry leaves. Add grind paste and remaining grated mango, sauté. Cook till raw smell disappears. Gently fold rice in this. Remove from heat and add chopped coriander leaves. Garnish with mint leaves and serve hot.

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