Mathree is a popular snacks in north India, also known as Kadak Puree or Namak pare. People baked cookies during Christmas time, likewise Mathrees are made during Holi & Diwali (Indian Festivals) . Best known as travelling snack or tea time snack.I love to eat Mathree with tea, but in North India , People spread the Mango pickle on the top of Mathree and eat. I made these Mathree with stuffing of Dry mango pickle.
Heat half of the butter in a pan; add cumin seeds and sauté add all dry powders and milk to make paste, sauté. Add chopped green chilies and ginger paste, mix. Add tomatoes and Spinach purees. Add Paneer pieces and salt. Adjust the thickness by adding water. Cook for 4-5 minutes, remove and add remaining butter. Serve hot with rice or bread.