Potato stuff Chilli Pakora

POTATO STUFF CHILLI PAKORA
POTATO STUFF CHILLI PAKORA

POTATO STUFF CHILLI PAKORA

INGREDIENTS-

8-10 Big Green Chilies wash & wiped

Oil for frying

For Stuffing:

2    Boiled potatoes, grated

2    tbsp.  Dry roasted gram flour

1/2 tsp. Red chili powder

1    tsp. Dry Mango Powder

2    tsp. Coriander Powder

Salt to taste

For Batter:

2     Cups gram flour (Besan)

1     tsp. red chili powder

½    tsp. Carom seeds (Ajwaiin)

Salt to taste

1 Cup of water or as needed

Tomato ketchup for serving

METHOD-

1. Mix all together the ingredients of stuffing and keep aside.

2. Slit and stuff the chilies, with potatoes mixture

3. In a bowl mix everything except oil to make thick & smooth batter, like pancake batter consistency.

4. Heat oil in a frying pan, dip stull chilies in the batter and deep-fried all the stuff chilies in the two batches, till light brown.

5. Serve hot with Tomato ketchup.

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