MOUTH MELTING COOKIES
200 gm. All-purpose Flour
120 gm. Icing sugar
200 gm. Butter
2 tbsp. milk
1/2tsp. vanilla Flavor/ Foster Clark’s
1-Sieve the flour and the custard powder together into a bowl.
2-Mix Butter and Icing sugar with a hand blender or put in the stand mixer with the paddle attachment and blend until smooth and creamy.
3- Put in the flour mixture and vanilla extract and mix until smooth and there are no lumps. Add a little milk only if the dough is stiff.
4- Pre heats the oven to 180 degrees centigrade.
5-Use desired cookie cutter to make cookies or alternatively make small balls, flatten lightly with your palms and bake.
6- Bake for 12 to 15 minutes or until the cookies turn golden brown at the edges.