Mouth melting cookies

MOUTH MELTING COOKIES
MOUTH MELTING COOKIES

MOUTH MELTING COOKIES

INGREDIENTS;

200 gm. All-purpose Flour

55 gm. Vanilla flavor custard Powder

120 gm.  Icing sugar

200 gm. Butter

2 tbsp. milk

1/2tsp. vanilla Flavor/ Foster Clark’s

METHOD;

1-Sieve the flour and the custard powder together into a bowl.

2-Mix Butter and Icing sugar with a hand blender or put in the stand mixer with the paddle attachment and blend until smooth and creamy.

3- Put in the flour mixture and vanilla extract and mix until smooth and there are no lumps. Add a little milk only if the dough is stiff.

4- Pre heats the oven to 180 degrees centigrade.

5-Use desired cookie cutter to make cookies or alternatively make small balls, flatten lightly with your palms and bake.

6- Bake for 12 to 15 minutes or until the cookies turn golden brown at the edges.

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