APPLE & CINNAMON TOAST

APPLE & CINNAMON TOAST-
APPLE & CINNAMON TOAST-
APPLE & CINNAMON TOAST
INGREDIENTS –
Apple Topping:
2 Medium size, firm apples, peeled, cored, and sliced
3 tbs. sugar
½ tsp. cinnamon
1 tsp. fresh lemon juice
French toast:
1 cup plain or vanilla soymilk
1tbsp.Vanilla flavored custard powder
1/2 cup butter
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. salt
6 slices soft-crust French bread, sliced ½-inch-thick
METHOD-
1. To make Topping: Coat nonstick pan with little butter, and heat over medium-high heat. Sauté apples 5 to 7 minutes, or until softened. Reduce heat to medium. Add sugar and cinnamon, and cook 5 to 10 minutes more, or until tender, stirring occasionally. Stir in lemon juice, and remove from heat.
2. To make French toast: Blend soymilk, custard powder, 1tsp. butter, vanilla, cinnamon, and salt in blender until smooth. Pour into shallow bowl.
3. Coat nonstick pan with butter and heat over medium heat. Dip bread slices into batter, coating evenly. Cook 2 to 3 minutes on each side, or until lightly browned. Spread the Apple toping on each toast and pack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s