QUICK & SIMPLE VERMICILLI

QUICK & SIMPLE VERMICILLI
This dish is very simple and easy to cook, but good enough to fill the stomach. You can make this, to feed anytime hungry kids in less time without fuss. You can use your choice of vegetable or add any frozen vegetable to it, like boiled corn or peas.

INGREDIENTS-
1cup Vermicelli
2cup Water
1medium size Tomato chopped
1/2cup Carrot & French beans cubed & steamed
2tbsp. Tomato puree
2tsp. Oil
1tsp. Mustard seeds
2 whole red chilies
4-5 curry leaves
Salt to taste
METHOD-
1-Boil water in a pan with little salt and add vermicelli to it boil 2-3 minutes, remove.
2- Heat oil in a pan, add mustard seed & chilies to crackle, add curry leaves, carrot, French beans and chopped tomatoes. Cook for 2 minutes.
3-Add tomato puree and salt, mix well.
4- Add cooked vermicelli’s and mix it lightly. Serve Hot.

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