EGGLESS ORANGE CAKE WITH ORANGE CARAMEL SAUCE-

EGGLESS ORANGE CAKE WITH ORANGE CARAMEL SAUCE

A very simple cake with fresh orange flavor! Feel free to decorate it as you wish but I like it as is with a cup of tea. You can serve with Jam or fresh cream also.

 

INGREDIENTS-

1/2Tin (200 gm.) condensed milk

200 gm. self-rising flour

1tsp. baking powder

1/2 tsp. baking soda

125 gm. butter

150 ml fresh orange juice

2 tsp. orange zest

1/2tsp. Orange essence

For Sauce:

4tbsp. Brown sugar

1tbsp. Butter

3/4cup Orange Juice

METHOD-

1-      Sieve the flour with baking powder and baking soda.

2-      Mix Butter and Condensed with electric hand beater till blended well.

3-      Add flour and orange juice one by one and mix well.

4-      Add orange zest and essence.

5-      Preheat oven to 180 degrees C.

6-      Mix well and pour into prepared pan.

7-      Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

8-      For sauce melt butter in a pan add sugar and juice, cook till little thick.

9-      Serve cake topped with this sauce or any jam or fresh cream.

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