Here again I tried to make something Fusion: In this recipe I have used samosa filling in the puff, It’s easy a complete tasty snack. Try this and enjoy this any time filling snack.
1 pack of puff pastry sheets
1tbsp.Milk for brushing
1/2cup boiled peas, or Frozen
1tbsp. Grape seed oil or olive oil
1tsp. cumin seeds
1tsp. Ginger paste
1green chili, finely chopped
1/2tsp. black pepper powder
1/8tsp. clove powder
1/8tsp. cinnamon powder
1tsp. dry coriander powder
1tsp. Dry mango powder
1/2tsp. Garam Masala or all spice
Salt to taste
Heat two tbsp. of grape seed oil or olive oil in a pan, add cumin seeds and when they start to change color, add ginger, green chilies and potatoes. Stir and add all dry powder like, clove powder, cinnamon powder, coriander powder, dry mango powder, garam masala powder and salt to taste. Stir well and mash it with spoon. Cover it and cook for 2minutes.Remove and let it cool.
For the puffs:
Please defrost the packet of pastry sheets at least 40 minutes before making the puffs. Cut each sheet into 2 rectangular pieces…hence from a total of 6 single sheets you will get 12 rectangular pieces.
To prepare the puffs, take each rectangular piece and add a spoon of the mixture of potatoes in the center, fold in a triangular shape or rectangular shape properly sealing all the edges. Do the same for all of the 12pieces and place them on the backing dishes leaving some gap. Brush it with milk for gloss.
Pre-heat oven for 5 minutes at 220 degree C and place the trays, bake all the puffs around 30 minutes or till the puffs are brown and crispy.