1cup quick cooking oats

3/4 cup whole wheat flour

1/4 cup all-purpose flour

1 cup low fat milk

1 Banana mashed

1/2 cup low fat yogurt

1/4 cup oil

1/4 cup honey

2 tbsp. chopped almonds

1tsp. chopped pistachio nuts

2 tsp. baking powder

1/4 tsp. baking soda

1 tsp. cinnamon powder

1/2 tsp. salt



Grind oats and sieve together with whole-wheat flour, salt, cinnamon powder, baking powder, baking soda and mix well with chopped nuts.

In another bowl add mashed banana, milk, yogurt, oil, honey and beat well. Use electric blender to mix it well.

Keep adding the dry ingredients in small quantity into the wet ingredients and mix with a spatula. Sprinkle a tbsp. of oats over the batter.

Pour the batter into the pre heated baking tin and bake at 190°C for 30 to 35 minutes or till the top turns golden brown in color. Take out from the oven and insert a clean knife, if it comes out clean the bread it done. Cool and sliced with sharp knife.

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