GREEN CHUTNEY OF CORIANDER & MINT-
Green Chutney is super handy Condiment, can be served with any dish .It adds a flavor that can’t be beat and good for appetizer. This is good for using as a spread for Bombay Sandwich. The addition of raw mango enhances the flavor and gives body to this chutney. This green chutney can be prepared in advance and stored for 4-5 days in the fridge.
2 cups fresh coriander leaves, chopped
1 cup mint leaves, washed & cleaned
1 medium size raw mango, Cubed
3-4 green chilies, chopped
1/2 tsp. cumin seed
1 tsp. Ginger grated
Salt to taste
Pinch of Cinnamon Powder
1tsp. Lime juice, optional
1-Grind all the ingredients with ¼ cup water, except salt. Grind them to form a smooth paste.
2- Now add salt to the grinder and grind the chutney again. Add lime juice if you like more tangy.