RED PLUM MARBLE CAKE – Low fat Upside down cake

RED PLUM MARBLE CAKE

Everyone is familiar with the classic pineapple upside-down cake, topped with rings of tinned pineapple, inspired by that classic recipe I made this cake with Red Plum. This is very tasty and light cake you can serve this cake at room temperature or slightly warm with tea or coffee or top with whipped cream.

Preparation time – 15 min.

Baking time – 40 min.

Serve – 4

INGREDIENTS

2, Medium size Red Plum, sliced

125gm.Self raising Flour

1/2cup Low fat Condensed Milk

1/2cup milk

75 gm. butter, at room temperature or replace butter with oil

2tbsp. Powder sugar

3/4tsp.Baking Powder

3/4tsp. Soda bi carb

1tsp. Vanilla powder

1-2 drop of Red food Color

METHOD

1- Grease 7” rectangle tin with butter, arrange half of plum slices in the center.

2-Seive twice flour with soda bi carb & baking powder and keep aside.

3-Mix Butter and sugar with electric blender, add condensed milk and milk. Beat with medium speed. Add, Plum slices, and beat again.

4-Mix flour and vanilla powder gradually in to this. Beat this mixture 2-3 minutes till it light & fluffy.

5- Mix lightly one drop of Red food color to give the  marble effect.

6- Pour the batter in the pre greased cake tin and bakes at 150 degree Celsius for 40 minutes.

7- Remove after 2-3 minutes and dust with icing sugar. Serve with tea coffee or vanilla ice-cream.

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