RED PLUM & RAISIN CHUTNEY
3 Ripe & Red Plum, Stoned & cubed
½ cup Raisin, soaked in the water
2 tbsp. Grated Ginger
½ tsp. Cinnamon Powder
½ tsp. Black Pepper Powder
¼ tsp. Mustard seeds
1/4 cup sugar
¼ cup Fruit Wine, Non Alcoholic
1-Heat pan, add mustard seed to slightly roast.
2- Put all the ingredients, except sugar and stir well.
3-Cook this on medium flame for 7-8 minutes. Keep stirring.
4- Add sugar and keep stirring until it dissolved. Use Hand blender to mix it nicely.
5-Simmer for 5-6 minutes till it became thick and pulpy.
6- Cool and store in the air tight jar. You can use this sweet and spicy Chutney with Bread, Rice crackers or anything.