MAKE YOUR OWN GARAM MASALA-

MAKE YOUR OWN GARAM MASALA

Make your own garam masala; here I am sharing my own version of making garam Masala at home easily. Generally Garam Masala is used to make the dish aromatic and fragrant. It enhances the taste of the dish. Commonly used in North Indian Cuisine. This is a quick and easy recipe of making this masala, a very aromatic spice blend to use for curries, kebabs and making Biryanis.

 

INGREDIENTS

2tbsp.Cumin seeds

2tbsp. Black Pepper

8 Green Cardamoms, skin removed

4Black Cardamoms, skin removed

1 sticks of Cinnamon

10 Cloves

1/2 Nutmeg grated

2-3Mace flowers

4 Bay leaves, small size

2 star anise

METHOD-

1-Heat a pan and remove from fire add all these spice to this pan and keep it for 10 minutes to release aroma.

2-Dry grind all these spices in the mill till fine powder.

3-Place this mix in an airtight container, and store in a cool, dry place.

4-To make it more strong you can add 1tsp. Ground ginger powder also.

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