Special laddo made with Wheat flour & chick pea flour.


200 gm. Wheat flour,

200 gm. Chick pea flour,

400 gm. Ghee or Clarified Butter

100 gm. Khoya, Available at Indian Sweet Shop

350 gm. Sugar, Powdered

50 gm. Almond, finely chopped

8 Green Cardamom, Powdered

Milk for binding the dough

Silver foil Optional


1-Melt 1tbsp. ghee and mix it with wheat flour and Chick pea flour. Make stiff dough using very little water or Milk. Make about 15-20 balls with the dough.

2- Reserve 1tbsp. of ghee and heat the rest of the ghee in the heavy bottom pan and fry all these balls on low flame till it becomes golden brown. Cool and grind in the grinder.

3- Heat 1tbsp. ghee and lightly roast khoya in this.

4-Add grinded mixture, cardamom powder and almonds. Fry it for 7-8 minutes.  Cool, and add sugar.

5-Mix well and make laddo with your hands. Cover with Silver foil.

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