Matar Malai Methi is a mild creamy side dish, very popular in North India. Here I am sharing my quick & easy recipe of Matar Malai Methi.


1 Bunch of Fresh fenugreek finely chopped

1cup Frozen Petite Peas

1tsp. Ginger Paste

1 Green chili for Garnish

1tbsp. Cashew nut Powder

1tbsp. Butter

1tsp. Cumin seeds crushed

1tsp. dry Coriander powder

1tsp. Cardamom powder

1tsp, White pepper powder

1cup Milk

1tbsp. Fresh Cream

Pinch of Sugar


1. Boil water with salt and remove from fire add chopped fenugreek for 3-4 minutes. Remove from water and rinse with cold water and keep aside.

2. Heat butter in the pan adds cumin powder and ginger paste. Sauté and add Cashewnuts powder, cardamom powder, coriander powder, milk. Mix well and add Peas and Fenugreek.

3. Add ½ cup water and add salt, sugar, white pepper, mix well and cook on slow flame for 4-5 minutes.

4. Add cream and remove from fire, garnish with green chili.

5. Serve hot with Butter Naan or Parantha.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s