GOLDEN POTATO SOUP WITH ROSEMARY
2 small size Potatoes, peeled & cubed
1tsp. Olive oil
1tsp. Black Pepper, whole
1tbsp. Plain flour
½ cup Milk
2 sprig of Rosemary
4-5 strands of Saffron, soaked in hot water
Salt to taste
1tbsp. Fresh cream for garnish
1-Heat butter in the pan adds potatoes, sauté for 2-3 minutes till glossy.
2-Add olive oil and flour and stir continually.
3- Add stocks and salt & pepper. Cook it 7-8 minutes or till potatoes become tender. Remove from fire.
4-Blend this half-cooked soup with hand blender or in a food processor and pass through strainer.
5- Return the soup on heat and add soaked saffron and milk. Stir over low heat until it gets rich & creamy texture.
6-Garnish with cream & chopped fresh rosemary, serve hot.