BUTTER NAAN BREAD WITH CUMIN (JEERA NAAN)
Butter Naan, is flat bread. This is usually made in tandoor, clay oven, can also be made on gas stove or in the oven grill. This bread is very tasty and serves with all types of curries & Dals.Here is the simple steps of making Butter naan at home.
2 cups Plain Flour
1/2tsp. Baking powder
Salt to taste
Pinch of sugar
1/2tsp. Cumin seeds
Milk for Binding the Flour
3- Apply little butter on the dough and cover with lid. Keep this for resting 2 hours.
4- Divide the dough into 6 equal portions and make balls.
5- Dust the surface with flour and roll out the dough ball in the tear drop shape with the help of rolling pin.
6- Heat the flat pan on medium high heat and place the naan on it.
7- Cook it from both sides and put this on direct flame to cook further.
8- Remove from flame and apply butter generously. Serve hot.