Super easy & fail proof Recipe-


1 cup all-purpose cake flour

5tbsp. Choco powder( I used Cadbury Drinking Chocolate powder)

½ tsp. Cinnamon powder

¾ cup Powder Sugar

1tsp. Baking Powder

50 gm. slightly salted Butter

1 tsp. vanilla essence

½ cup yogurt

½ cup chopped Walnuts

2tbsp. Milk, if required


1-Sieve twice all-purpose flour, Choco powder, cinnamon powder & baking powder. Keep aside.

2-Mix butter with sugar in the stand mixer.

3-Add yogurt in the butter mixture and keep mixing.

4- Gradually add flour in this mixture.

5- Add vanilla essence and chopped walnuts. Keep mixing on medium speed.

6-Add milk if required to make cake batter consistency.

7- Transfer the mixture in to 8” silicon bread tin.

8-Bake for 25-30 minutes at 180 degree or till done.

9- Cool it for 20 minutes before serving.

10- Cut in to slices and serve with tea, Coffee or Ice-cream.



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