Khaman Dkokla is the steam dish made of yellow lentils. It is very simple & easy to make. Fuss free Snack to serve with tea or anytime eat. Here I am sharing my sister’s recipe…
Preparation Time:4 Hours Cooking Time: 15 Minutes
2cups soaked split yellow gram
2 Green mild Chilies
Salt to taste
1/8 tsp. asafetida
1tsp. Black Sesame Seeds
1/2tsp. Turmeric Powder
1tsp. Fruit Salt, ENO
1tbsp. Oil for greasing the pan
For Tempering & Garnishing:
1 tbsp. Oil
1tsp. Mustard Seeds
1tsp. Sesame Seeds
5-6 Curry leaves
2tbsp. Chopped Coriander
2tbsp. Fresh Coconut, grated
2tbsp. Pomegranates (Optional)
1-Grind soaked lentil in the blender with little water till smooth. Remove & keep it cover for 4 hrs.
2-After 4 hours this batter will be fermented.
3-Add salt, turmeric powder, raisins, black sesame seeds and chopped green chilies in this batter.
4- Heat pan with water for steaming and grease the tin or tray (7”).
5-When water start boiling in the steam pan, add Eno fruit salt in the batter and mix slowly with spoon.
6- Pour this in the greased tin and steam it for 12 -14 minutes or till done.
7-Move knife from corner of the tin to remove steamed Dhokla from tin easily. Cut in to squares.
8-Heat oil in the pan and add mustard seeds and sesame seeds. When it started crackle add curry leaves and green chilies.
9-Add Dhokla pieces in this tempering and mix gently.
10-Serve in the plate and garnish with grated Coconut, chopped coriander and pomegranates.