MINI TREATS OF STRAWBERRY CUP CAKES WITH BUTTER CREAM FROSTING

MINI TREATS OF STRAWBERRY CUP CAKES WITH BUTTER
CREAM FROSTING

Try this egg less recipe & enjoy the mini cup cakes.

INGREDIENTS

1 1/2 cup All-purpose flour

100 gm. Butter, unsalted

1 tsp. baking powder

1 tsp. baking soda

100 ml. Milk

3/4 cup powdered sugar

1/2 cup strawberries, sliced

21/2 tbsp. Yogurt

1tsp. Strawberry Essence

2 drops of Pink food Color

METHOD

1-Sieve the flour twice with baking powder and soda.

2-Mix Butter with sugar on stand mixture, add yogurt and milk. Beat till creamy and soft.

3-Add flour in the batches, keep mixing. Add sliced strawberries, food color & essence.

4-Pour the mixed cake batter with spoon in the cupcake tin and bake at 170 degree C pre heated oven for 25 to 30 minutes.

Once the cupcakes are completely cool, ice them with the frosting or eat them as they are.

STRAWBERRY BUTTER CREAM

INGREDIENTS

50 gm. Butter

½ cup Icing Sugar

2tbsp. Strawberry Sauce

1tbsp. colored Sugar balls for toppings

METHOD

Beat butter at medium speed with an electric mixer for a minute or until smooth. Mix in powdered sugar and 1tbsp.strawberries sauce and beat until smooth and creamy. You can adjust the consistency by adding more sugar if frosting is too thin or strawberries sauce if it is too thick. Top with colored sugar balls and drop of strawberry sauce, serve these Mini Treats.

 

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