MINI TREATS OF STRAWBERRY CUP CAKES WITH BUTTER
Try this egg less recipe & enjoy the mini cup cakes.
1 1/2 cup All-purpose flour
100 gm. Butter, unsalted
1 tsp. baking powder
1 tsp. baking soda
100 ml. Milk
3/4 cup powdered sugar
1/2 cup strawberries, sliced
21/2 tbsp. Yogurt
1tsp. Strawberry Essence
1-Sieve the flour twice with baking powder and soda.
2-Mix Butter with sugar on stand mixture, add yogurt and milk. Beat till creamy and soft.
3-Add flour in the batches, keep mixing. Add sliced strawberries, food color & essence.
4-Pour the mixed cake batter with spoon in the cupcake tin and bake at 170 degree C pre heated oven for 25 to 30 minutes.
Once the cupcakes are completely cool, ice them with the frosting or eat them as they are.
STRAWBERRY BUTTER CREAM
50 gm. Butter
½ cup Icing Sugar
2tbsp. Strawberry Sauce
1tbsp. colored Sugar balls for toppings
Beat butter at medium speed with an electric mixer for a minute or until smooth. Mix in powdered sugar and 1tbsp.strawberries sauce and beat until smooth and creamy. You can adjust the consistency by adding more sugar if frosting is too thin or strawberries sauce if it is too thick. Top with colored sugar balls and drop of strawberry sauce, serve these Mini Treats.