DIWALI SPECIAL – PISTA SANDESH- Low Cal Sweet
½ cup Icing sugar
1tsp. cardamom powder
2 tbsp. Pistachio coarsely powdered
1 tsp. Milk
7-8 strands of Saffron
Rose petals for serving
Blend Chenna in the blender to make this smooth. Mix Chenna with powder sugar and cardamom powder. Mash well with hands till it become soft & smooth. Soak saffron strand in the warm milk and add to this mixture.
Divide this into 18-20 equal portions. Make small balls out of this mixtures and roll into pistachio powder or you can put one slice of pistachio in the middle of the tiny ball. Keep it in the fridge to set for 2 hours. Serve it on the Rose petals and enjoy the Divine Taste of Pista Sandesh.
For making Chenna at home boil 1liter milk and add 1 tbsp. lime juice. Stir with spoon till milk curdles. Strain on muslin cloth-covered strainer. Tie the muslin cloth and dip in the cool water twice. Hang this for 2hours or till all the water drain out. Homemade Chenna is ready.