RADISH BHAJEE ; Simple Vegan Dish


Here is very simple easy recipe of Radish Bhajee.It contains lots of fiber and minerals. You can serve it with hot chapatis or Parantha.


2 Medium Size Radish with leaves

1 Potato

1 Bunch of Spinach leaves.

1tsp. Oil

1tsp. Cumin seed

1tsp. Turmeric Powder

½ tsp. Red chili powder

½ tsp. Dry coriander powder

1 tsp. Ginger chopped

1 Green chili chopped

½ tsp. dry Mango powder

Salt to taste


Chop finely leaves of radish & spinach. Wash 2-3 times in big bowl with water and keep aside. Peel & chop in the cubes potato & radish .Heat oil in the big pan add cumin seeds, fry till light brown. Add green chili ginger & turmeric powder. Add potato & radish, sauté. Cover with lid & cook for 3-4 minutes. Add rinsed leaves and salt. Cook it without covering the lid and keep stirring in between. When radish & potatoes will tender add dry powders and mix well. Cook for another 2-3 minutes and remove. Serve hot with Indian flat bread.




One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s