RADISH BHAJEE ; Simple Vegan Dish

RADISH BHAJEE

Here is very simple easy recipe of Radish Bhajee.It contains lots of fiber and minerals. You can serve it with hot chapatis or Parantha.

INGREDIENTS

2 Medium Size Radish with leaves

1 Potato

1 Bunch of Spinach leaves.

1tsp. Oil

1tsp. Cumin seed

1tsp. Turmeric Powder

½ tsp. Red chili powder

½ tsp. Dry coriander powder

1 tsp. Ginger chopped

1 Green chili chopped

½ tsp. dry Mango powder

Salt to taste

METHOD

Chop finely leaves of radish & spinach. Wash 2-3 times in big bowl with water and keep aside. Peel & chop in the cubes potato & radish .Heat oil in the big pan add cumin seeds, fry till light brown. Add green chili ginger & turmeric powder. Add potato & radish, sauté. Cover with lid & cook for 3-4 minutes. Add rinsed leaves and salt. Cook it without covering the lid and keep stirring in between. When radish & potatoes will tender add dry powders and mix well. Cook for another 2-3 minutes and remove. Serve hot with Indian flat bread.

 

 

 

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