SHIMLA MIRCH ACHARI

SHIMLA MIRCH ACHARI

Bell Pepper is known as Shimla Mirch in India. Here is very simple recipe of Bell Pepper with Pickle flavor spices.

INGREDIENTS

1 Medium size Shimla Mirch (Bell Pepper)

1tsp. Mustard seeds

1/2tsp. turmeric

1tsp. Chili Powder

1tbsp. Coriander powder

1tbsp. ready-made Pickle masala

2tbsp. Chick pea Flour (Besan)

1tsp. Dry Mango Powder

2tbsp. Oil

Salt to taste

METHOD

Wash and chop Shimla Mirch or Bell pepper in to small cubes.

Heat Oil in the heavy bottom pan and add Mustard seeds.

When mustard seeds start to splutter add Shimla Mirch and turmeric powder. Sauté and add chick pea flour. Cover with lid for 2 minutes.

Add all the ingredients and mix well. Cover with lid and cook it for 2-3 minutes.

Serve hot with Rice or Roti; it’s a quick side dish.

Advertisements

One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s