Bell Pepper is known as Shimla Mirch in India. Here is very simple recipe of Bell Pepper with Pickle flavor spices.


1 Medium size Shimla Mirch (Bell Pepper)

1tsp. Mustard seeds

1/2tsp. turmeric

1tsp. Chili Powder

1tbsp. Coriander powder

1tbsp. ready-made Pickle masala

2tbsp. Chick pea Flour (Besan)

1tsp. Dry Mango Powder

2tbsp. Oil

Salt to taste


Wash and chop Shimla Mirch or Bell pepper in to small cubes.

Heat Oil in the heavy bottom pan and add Mustard seeds.

When mustard seeds start to splutter add Shimla Mirch and turmeric powder. Sauté and add chick pea flour. Cover with lid for 2 minutes.

Add all the ingredients and mix well. Cover with lid and cook it for 2-3 minutes.

Serve hot with Rice or Roti; it’s a quick side dish.


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