BEST FOOD FOREVER: STRAWBERRY CHEESE CAKE

BEST FOOD FOREVER: STRAWBERRY CHEESE CAKE

INGREDIENTS

12 digestive biscuits

2tbsp. butter, melted

½ tsp. vanilla essence

200gm. soft cheese

50g m.icing sugar

1cup double cream

2 drops of pink food color

For the topping

200gm. strawberries, thinly sliced

1tsp. Colored sugar

1tsp. Colored Sugar balls

2 Chocolate Spoon, optional

METHOD

Grease and line two heart shape cake tins with butter paper. Put biscuits in the plastic bag and crush to fine crumbs with Rolling pin. Mix this crumbs with melted butter in a bowl.

Set this evenly in the cake tins and keep it in the fridge for 20 minutes.

Mix soft cheese with icing sugar in the bowl and beat with hand mixture till smooth. Slowly add cream and vanilla essence in this mixture and continue beating till mixed well.

Spoon this mixture on the set biscuit base, use spatula to smooth the surface.  Dip the fork in the pink food color and use to make design as you wish on it. Keep it in the fridge for 7-8 hour to set.

For plating, cover the plate with sliced strawberries and place the set cheese cake on the top of it. Garnish it with colored sugar balls and serve with chocolate spoon.

 

 

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