TOASTED ALMOND CHOCOLATE CAKE: VALENTINE SPECIAL
1 cup Plain Flour
2 tbsp. Brown sugar
80 gm. Butter
80 gm Chocolate, Cooking
2/3 cup oil, butter or margarine
1 tsp vanilla powder
½ tsp. Baking soda
Pinch of Salt
3/4 cup milk
2tbsp. Slice Almonds
Heart shape Cake Tin, Optional
Line the base of the tins with butter paper and spread the sliced almonds.
Sift the flour, baking powder, baking soda and salt and transfer into a mixing bowl.
Melt Butter with chocolate cubes in the microwave for 40 seconds.
Mix it with brown sugar and beat in the stand mixer. Add milk and pulse again.
Add sieved flour and pulse till smooth. The batter looks almost glossy when done.
Pour the batter in the prepared tin.
Bake at 170 degree Centigrade for 30 minutes.
Let stand for five minutes then turn cake out of the tin. Serve as it is or with Fresh Strawberries.