SIZZLING SALAD FOR SATURDAY BRUNCH
This hot & sizzling salad is perfect for Saturday brunch, perfect with French bread and hot drink, Enjoy :
2 cups Broccoli, trimmed, cuts into florets
1cup Baby Corn
12-15 Cherry Tomatoes
1tbsp. Olive oil
1tsp. Crushed Chili
2 tbsp. Almond flakes
Salt to taste
1 tbsp. Lemon juice
2 tsp. Fresh Coriander, finely chopped
6-7 Mint Leaves, for garnish
1-Blanch broccoli florets and baby corn in the salted water. Refresh with cold water, drain. Set aside.
2-Heat a frying pan over medium heat, add oil and toast almond flakes. Add cherry tomatoes and sauté for 1 minute. Add broccoli, baby corn, crushed red chili and salt.
3- Remove and add lemon juice and fresh coriander. Toss well and garnish with mint leaves, serve Sizzling Hot.