SIZZLING SALAD FOR SATURDAY BRUNCH: Vegan

SIZZLING SALAD FOR SATURDAY BRUNCH

This hot & sizzling salad is perfect for  Saturday brunch, perfect with French bread and hot drink, Enjoy :

INGREDIENTS

2 cups Broccoli, trimmed, cuts into florets

1cup Baby Corn

12-15 Cherry Tomatoes

1tbsp. Olive oil

1tsp. Crushed Chili

2 tbsp. Almond flakes

Salt to taste

1 tbsp. Lemon juice

2 tsp. Fresh Coriander, finely chopped

6-7 Mint Leaves, for garnish

METHOD

1-Blanch broccoli florets and baby corn in the salted water. Refresh with cold water, drain. Set aside.

2-Heat a frying pan over medium heat, add oil and toast almond flakes. Add cherry tomatoes and sauté for 1 minute. Add broccoli, baby corn, crushed red chili and salt.

3- Remove and add lemon juice and fresh coriander. Toss well and garnish with mint leaves, serve Sizzling Hot.

 

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