POTATO & LENTIL WAFFLES WITH CHERRY TOMATO

POTATO & LENTIL WAFFLES WITH CHERRY TOMATO

Yummy and delicious Potato waffles with grilled cherry tomatoes are perfect for healthy breakfast or brunch. You will need a waffle iron or toaster, here I have used Moulinex changeable plate toaster. These are just potato pancakes but without frying. You can serve this with evening tea also.

INGREDIENTS

Serve: 2

2 cups Potatoes, boiled & mashed

11/2 cup Yellow lentil, soaked & slightly steamed

2 tbsp. Roasted check pea powder

2 tbsp. oil for greasing the waffles iron

½ cup coriander, finely chopped

1tbsp. grated ginger

1tsp. freshly ground white pepper

Salt to taste

1 cup Cherry tomatoes

Tomato Sauce for serving

METHOD

Grind lentil with very little water in the grinder. Combine mashed potatoes with lentil paste and roasted chick pea powder. Mix well and add ginger, pepper, coriander and salt.

Pre heat waffle iron and grease the plates with oil. Spread 3 tbsp. prepared potato mixture into the center of waffle iron and close the lid. Cook it 6-7 minutes or until golden brown.

Heat the pan and add 1tsp. oil in it. Add 1tsp fresh coriander and cherry tomatoes, sauté .Season with salt and serve on the top of prepared Potato & lentil waffles.

 

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