Mango is the king of fruits. Mango is super food, rich in Vitamins, minerals and antioxidants. Sweet and juicy mango contains lots of Vitamins like A; C & E and good source of Iron  &  Potassium.

Eating Mango in any form is the good decision for the healthy body.  I have lots of child hood memories related to mango eating, Once my Mom & dad planed Mango eating Competition with all my sisters & cousins, during summer holiday.My Mom used to make lots of pudding with mango, today I tried to make Mango Mousse like her, and here is my Mom’s secret recipe of Mango Mousse without egg and gelatin.




2 cups Double Cream

1 cup Icing Sugar

2 cups Mango Puree

1tsp. Cardamom powder

2 -3 Strawberries & Mint Leaves for Garnishing


Whip chilled cream with the whisk attachment of stand mixer until soft peak form. Continue beating  with icing sugar and cardamom powder. Stir 1 1/2 cups mango puree in the whipped cream. Blend it again till smooth. Set in the glasses and add 1-1tbsp. mango puree in each glass, gently fold it to create ripples. Chill for 30-40 minutes in the fridge. Garnish with sliced strawberries and mint leaves. Serve Chilled and enjoy delicious Mango Mousse.

Note: For making 2 cups mango puree, you need 3 Medium sized ripe mangos. Peel and chop mango. Grind in the mixer and pass through sieve to make smooth puree.






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