VEGAN SUSHI

VEGAN SUSHI

INGREDIENTS

1 cup Cooked Sushi Rice

1 Cucumber, peeled & cut into thin matchstick

1 Carrot, Blanched & cut into thin matchstick

1 Beet root, blanched & cut into thin matchstick

1 tsp. Lime juice

1tsp. Ginger Juice

2 tsp. Rice Vinegar

Pinch of salt

Pinch of Sugar

2 tbsp. Sesame seeds, Toasted

2 Sheets of Nori

METHOD

Combine vinegar with 2 tbsp. water, sugar & ginger juice. Toss blanched vegetables with pinch of salt & lime juice. Place a Nori sheets on Bamboo Sushi mat, Brush it with vinegar mixture and spread the cooked rice in an even layer. Sprinkle half of the sesame seeds over the rice, arrange all the vegetables sticks. Roll it tightly in to a cylinder shape. Seal it with vinegar mixture. Repeat the process for making another Sushi Roll. Chill 15 minutes before cutting crosswise. Serve with Beetroot slice & soya sauce.

 DSC_0668

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