CARROT & GINGER CAKE: The Best Tea Cake

CARROT & GINGER CAKE: The Best Tea Cake

This Carrot cake is perfect tea time cake with spicy note of ginger, super moist and easy to bake. Good for kids lunchbox too. Super moist and delicious eggless cake is suitable for those who have egg allergy.

Preparation Time: 20 minutes

Baking Time: 35 minutes

INGREDIENTS

1 cup All-purpose flour

1 cup Carrot grated

1tbsp. Ginger, grated

80 gm. Butter, slightly salted

½ cup sugar, powdered

½ tsp. Baking powder

½ tsp. Baking Soda

¾ cup yogurt

2 tbsp. Milk

1 tsp. Ginger powder

25 Raisins

METHOD

1-Preheat the oven to 170 C.

2-Sift the flour, baking powder, baking soda, and ginger powder.

3-In a mixing bowl, combine the butter with powder sugar and blend with hand mixer.

4-Add grated carrot, yogurt and milk and blend till it light and smooth.

5-Add flour gradually and mix it with hand beater. Blend well till it smooth.

6-Add raisins and pour the batter in the  8 inch long silicon loaf mold.

7-Bake in the pre heated oven for 30-35 minutes or till skewer comes out clean.

8-Allow the cake to cool for 5-6 minutes before transferring on the wire rack.

9- Slice and serve.

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3 Comments

  1. Love this! Carrot and ginger are such wonderful ingredients to pair together – I bet this cake has lovely warmth from the spice of ginger!

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