AAM KI LAUNJI / MANGO CHUTNEY

AAM KI LAUNJI / MANGO CHUTNEY
INGREDIENTS
4 Raw Mangoes, Peeled & Cubed
2 ¼ cups Sugar
Salt to taste
1 tsp. Black Salt
1 tbsp. Oil
4 Cloves
2 Black Cardamom, Crushed
1 tsp. Fennel Seeds
1 tsp. Fenugreek Seeds
1 tsp. Mustard Seeds
1 tsp. Turmeric
1 tsp. Red Chili powder
2 tsp. Coriander powder
1 tsp. Black Pepper
1 cup Water
METHOD
Heat Oil in the heavy bottom pan and add Fennel, Fenugreek, Mustard and clove for tempering. Add coarsely crushed cardamom and sauté. Add mango pieces, salt and water. Cover with lid and cook for 4 to 5 minutes. Add all the dry spices and sugar, mix well. Cook till it become jam like consistency. Remove from heat and cool. Store in the jar, serve with Kebabs, Rice or Bread.
Note: Store cooled chutney in sterilized glass jars and keep in the fridge. It will stay well for about a few weeks.

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