2 cups, Yam, Peeled & cubed into ½ in. cubes
½ cup yogurt (Thick)
4 tbsp. Oil
1 tbsp. Ginger paste
½ tsp. Red Chili Paste
2 tbsp. Roasted chick pea Powder
1 tsp. Cumin seeds
½ tsp. Clove Powder
1 tsp. Turmeric powder
2 tbsp. dry roasted Coriander powder
1 tsp. Garam Masala (Optional)
2 tbsp. Fresh Mint leaves, Chopped
Salt to taste
Boil yam pieces with water for 7-8 minutes, drain. Heat oil in the heavy bottom pan and add cumin seeds, clove powder, sauté and add turmeric powder & yam pieces. Stir and add salt and ginger paste. Cover with lid and cook for 6-7 minutes. Stir and cook further for 2-3 minutes more. Mix yogurt with all remaining spices and add this paste into the stir fried yam .Cook on medium high till yogurt absorbed by the yam pieces. Remove and add chopped mint leaves, serve with bread.

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