KNORR CREAM OF BROCCOLI SOUP STUFF PASTA LUMACONI

KNORR CREAM OF BROCCOLI SOUP STUFF PASTA LUMACONI
INGREDIENTS
1 pack of Knorr premium Gourmet Cream of Broccoli Soup
12 pieces of Pasta Lumaconi
1 cup Water
1 cup cream
½ cup Fresh Broccoli, grated
½ cup Red Capsicum, finely sliced
2 tbsp. Olive oil
Pinch of nutmeg powder
7-8 Hazel nuts, slightly roasted
Salt & water for boiling Pasta
Pepper, optional
METHOD
Boil pasta till al Dante with salt & water, drain and keep aside. Heat the oil in the pan on medium high heat and sauté red capsicum and broccoli. Remove capsicum and ¼ of broccoli for garnishing and keep aside.
Mix Knorr soup powder with 1 cup of water in the bowl and add this to sautéed broccoli. Keep stirring and add cream and nutmeg powder. Mix well and cook till it become thick like sauce.
Fill this creamy broccoli sauce in each Lumaconi pasta shell with the help of spoon. Warm in the oven for 1-2 minutes and arrange in the plate with sautéed capsicum slices. Garnish with broccoli and hazel nuts serve hot with remaining sauce. Enjoy the twist taste of Knorr Gourmet Cream of Broccoli soup.

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One Comment

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